Side Dishes & Snacks

Crock Pot Butternut Squash Soup

Sweet Potato Huevos Rancheros Nachos

Healthy Sweet Potato Casserole (Paleo)

Mashed Avocado Finger Sandwiches

Grilled Portobello & Squash Quesadillas

Kale Pesto Pasta Salad with Sun-Dried Tomatoes and Broccoli

Mexican Street Corn Chipotle Hummus

German-Style Potato Salad with Caramelized Onions

Massaged Kale Salad with Rosemary Walnuts and Blueberry Vinaigrette

Lemon Basil Kale Salad with Avocado

Seafood Paella

Ahi Poke

Fruit Salad with Lemon Coconut Cream

Pasta Salad with Lemon Poppy Seed Dressing

Spinach & Caramelized Onion Dip

Stuffed Portobello Mushroom Pizzas

Sweet Potato Rounds with Goat Cheese and Roasted Cranberries

Cranberry Kale Salad with Roasted Pecans and Feta

Herbed Coconut Milk Potatoes Au Gratin

Stuffed Sweet Potatoes with Caramelized Pears

Wild Rice Stuffing with Butternut Squash

Creamy Kabocha Squash Mash (Paleo)

Roasted Garlic, Broccoli, and Hummus Twice-Baked Potatoes

Bourbon-Spiked Pumpkin Risotto with Prosciutto and Goat Cheese

Roasted Brussels Sprouts and Sweet Potatoes

Gluten-Free Jalapeño Cheddar Cornbread Muffins

Ricotta Pesto Potato Salad

Balsamic-Ginger Grilled Portobello Mushrooms

Grilled Sweet Potatoes, Zucchini, and Yellow Squash with Pesto and Feta

How to Make a Legit Charcuterie Board

Maple Roasted Figs

Grilled Zucchini, Corn, and Beet Quinoa Salad with Lime Dressing

German-Style Sweet Potato Salad

Zesty Fruit Salad with Coconut Milk and Basil

Tropical Rainbow Vegetable “Rice”

Roasted Sweet Potato Salad with Spinach and Grapes

Thai Cauliflower Rice

Cranberry White Chocolate Macadamia Nut Granola Bars

How to Make Pickled Red Onions

Grated Broccoli Salad with Carrots, Apples, and Warm Bacon Dressing