Vegetarian

Zesty Cucumber Salad with Pine Nuts

Green Curry Sweet Potato Noodle Bowls

Jamaican Chickpea Stew

Beet Pesto Pizza with Kale and Goat Cheese

Vegan Pad Thai

Strawberry Overnight Oats

Southwest White Bean Veggie Burgers with Black Bean Salsa

Spring Green Vegetable Stir Fry with Lemon-Ginger Sauce

Kale Breakfast Bowls

Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Caramelized Onion, Spinach, and Avocado Quesadilla

Kale Salad with Strawberry-Mint Vinaigrette

30-Minute Vegetarian Pho Soup

Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce

Mediterranean Zucchini Noodles

Thai Salad with Curry Coconut Dressing

Roasted Cauliflower and Chickpea Quinoa Salad with Jalapeño-Lime Dressing

Paleo Granola

Carrot Noodles with Ginger-Lime Peanut Sauce

Broccoli Salad Recipe with Honey-Toasted Walnuts

Fennel and Cabbage Slaw

Roasted Root Salad with Balsamic-Date Vinaigrette

How to Sprout Chickpeas

Bibimbap with Sweet Potatoes

Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing

Raw Root Bowls with Zesty Orange Dressing

Baked Root Chips with Buttermilk-Parsley Dipping Sauce

Roasted Beets with Orange-Tahini Dressing

Roasted Portobello and Chickpea Burritos with Chimichurri Sauce

Ginger Peanut Chickpea Sliders

Kale Caesar Salad with Garlicy Chickpea Croutons (guest post)

Vegetable Stir Fry with Coconut-Tahini Sauce

Roasted Acorn Squash Soup

Sweet Potato Black Bean Quinoa Chili

Cauliflower Coconut Masala

Portabella and Spinach Lasagna Roll-Ups

Mexican Cabbage Soup (guest post)

Braised Escarole and Beans

Minestrone Soup with Quinoa

How to Roast Spaghetti Squash