Paleo

Green Beans and Beets with Balsamic Reduction

Bacon Wrapped Roasted Pears with Goat Cheese and Honey

Maple and Rosemary Toasted Cashews

Naturally Sweetened Caramel Macchiato (vegan)

Aphrodisiac Smoothie with Cacao and Maca

Seared Duck Breast with Pomegranate Reduction

9 Reasons Why Maca Powder is Awesome

Thai Spiced Pumpkin Soup

How to Cook Yuca Root

How to Make Paleo Salted Caramel

Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries

Rosemary and Cumin Roasted Carrots

Matcha Green Tea Latte

Apple Walnut Açaí Bowls

Paleo Pumpkin Bars

Pumpkin Spice Smoothie

Maple Roasted Butternut Squash and Beets

Grape and Blueberry Protein Smoothie

Pesto Spaghetti Squash with Sautéed Shrimp

Rutabaga Hash with Chiles and Crispy Bacon

Shakshuka with Kale and Mushrooms

Healthy Frappuccinos

Jicama and Turnip Slaw

Almond Flour Chocolate Chip Cookies

Roasted Celery Root and Carrots with Parsley and Dill

Vegan “Tuna” Salad

Chocolate Almond Hemp Seed Smoothie

Orange Creamsicle Kombucha

Zucchini Noodles with Roasted Tomatoes and Lemon-Garlic Sauce

Boozy Roasted Cherry Dark Chocolate Chunk Coconut Milk Ice Cream (vegan)

Raw Cauliflower “Couscous” with Kale and Cabbage

Cherry Walnut Smoothie

Mango Matcha Smoothie

Spanish Cauliflower Rice with Kale

Blanched Kale Salad with Sesame Dressing, Figs, and Avocado

Sweet Potato and Leek Hash with Andouille Sausage

Green Curry Sweet Potato Noodle Bowls

Spring Green Vegetable Stir Fry with Lemon-Ginger Sauce

Kale Breakfast Bowls

Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese