Paleo

Butternut Squash and Prosciutto Pasta

How to Spiralize Butternut Squash

Berry Chia Seed Beet Smoothie

Almond Butter Chia Smoothie

Golden Beet and Fennel Soup

Chocolate Dipped Coconut Macaroons

Maple Pecan Gluten Free Shortbread

Cardamom Almond Flour Paleo Thumbprint Cookies

70 Paleo Dessert Recipes

Fudgy Beetroot Brownies

Cider-Chai Crock Pot Pulled Pork

Rum Cardamom Fig Chocolate Truffles (Vegan)

Butternut Squash Hash with Apples, Sausage and Kale

Chili Chicken Kale Salad with Cinnamon Dijon Vinaigrette

Green Beans and Beets with Balsamic Reduction

Bacon Wrapped Roasted Pears with Goat Cheese and Honey

Toasted Maple Rosemary Cashews

Naturally Sweetened Caramel Macchiato (vegan)

Aphrodisiac Smoothie with Cacao and Maca

Seared Duck Breast with Pomegranate Reduction

9 Reasons Why Maca Powder is Awesome

Thai Spiced Pumpkin Soup

How to Cook Yuca Root

Paleo Salted Caramel (Dairy-Free)

Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries

Rosemary and Cumin Roasted Carrots

Matcha Latte

Apple Walnut Açaí Bowls

Paleo Pumpkin Bars

Pumpkin Spice Smoothie

Maple Roasted Butternut Squash and Beets

Grape and Blueberry Protein Smoothie

Pesto Spaghetti Squash with Sautéed Shrimp

Rutabaga Hash with Chiles and Crispy Bacon

Shakshuka with Kale and Mushrooms

Healthy Frappuccinos

Jicama and Turnip Slaw

Almond Flour Chocolate Chip Cookies

Roasted Celery Root and Carrots with Parsley and Dill

Vegan “Tuna” Salad