Oven-Baked

Bacon Wrapped Roasted Pears with Goat Cheese and Honey

Mixed Berry and Apple Baked Oatmeal

Rosemary and Cumin Roasted Carrots

Rosemary Roasted Fingerling Potatoes

Maple Roasted Butternut Squash and Beets

Roasted Celery Root and Carrots with Parsley and Dill

Roasted Asparagus and Tomato Toasts with Mustard Aioli

Roasted Vegetable Tacos with Cumin Cashew Crema

Roasted Vegetable Teriyaki Bowls

Roasted Cauliflower and Chickpea Quinoa Salad with Jalapeño-Lime Dressing

Roasted Root Salad with Balsamic-Date Vinaigrette

Baked Root Chips with Buttermilk-Parsley Dipping Sauce

Roasted Beets with Orange-Tahini Dressing

Roasted Portobello and Chickpea Burritos with Chimichurri Sauce

Roasted Sweet Potato Quinoa Salad with Maple-Orange Dressing

Roasted Sweet Potato Soup with Quinoa

Roasted Garlic Buttermilk Mashed Potatoes

Roasted Fall Vegetables Salad with Maple Orange Cinnamon Dressing

Banana Baked Oatmeal

Roasted Chicken and Mushroom Pesto Pizza

Apple Cinnamon Baked Oatmeal

Cheese and Herb Irish Soda Bread (gluten-free)

Garbanzo Bean Brownies (gluten-free)

Red Wine Braised Spare Ribs

Carrot Cake Baked Oatmeal

Peanut Butter & Jelly Baked Oatmeal

Soy Ginger Glazed Halibut with Ginger Peach Relish

Baked Salmon Fish & Chips

Cream Cheese Stuffed Baby Bell Peppers

Raspberry Baked Steel Cut Oatmeal

Beet Ravioli with Butternut Squash Sauce

Almond Flour Ginger Scones with Honey Orange Frosting