30-Minute Meals

Southwest Breakfast Avocado Toasts

Lemon Basil Kale Salad with Avocado

30-Minute Sausage Pasta with Sun-Dried Tomato Pesto

Seared Ahi Salad with Creamy Wasabi Dressing

The Only Grilled Salmon Recipe You’ll Ever Need

Ahi Poke

Pasta Salad with Lemon Poppy Seed Dressing

Vegan Breakfast Burritos

Korean Bulgogi and Rice Bowls

6-Ingredient 30-Minute Vegetarian Curry

Hummus-Marinated Chicken Satay

Roasted Beet and Berry Salad with Raspberry Vinaigrette

Broccoli, Beet, and Kale Brown Rice Bowls with Pesto

Spinach, Mushroom, and Sun-Dried Tomato Omega-3 Omelette

Spring Vegetable Green Curry Noodle Bowls

Crispy Curried Salmon with Basil Coconut Rice

Herby Avocado Egg Salad Sandwiches

Shredded Chicken Burrito Bowls with Cabbage Slaw

Easy Mushroom and Sausage Pasta

Crunchy Mandarin Kale Salad

Vegetarian Ramen with Garlic-Ginger Broth

Sweet Potato Black Bean Breakfast Tacos

Chocolate Banana Açaí Bowls

Crock Pot Chicken and Rice Soup

Lentil Curry with Halloumi Cheese

Spinach Salad with Raspberry Vinaigrette

Zucchini, Goat Cheese, and Tomato Frittata

Sweet Potato, Bacon, and Spinach Scramble

Grilled Chimichurri Chicken

Southwest Stuffed Bell Peppers

Broiled Salmon and Fig Salad with Blackberries and Green Goddess Dressing

Spicy Black Bean Veggie Burgers

Broccoli, Mushroom, and Sun-Dried Tomato Scramble

Thai Basil Chicken Stir Fry

Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette

Spring Green Salad with Kiwi, Raspberries, and Date-Balsamic Vinaigrette

Harissa Teriyaki Grilled Chicken Skewers with Mango

Grilled Chicken Salad with Hummus-Salsa Dressing

Massaged Kale Salad with Avocado and Pickled Red Onions

Grilled Shrimp and Asparagus Salad with Lemon-Pesto Dressing