30-Minute Meals

Winter Citrus Roasted Beet Salad

Grilled Portobello Mushroom and Bell Pepper Salad

Curried Chicken Salad Sandwiches

Low-FODMAP Veggie Stir Fry with Wasabi-Ginger Sauce

Beet and Black Bean Burgers with Carrot Slaw

Creamy Vegan Tomato Basil Soup

Grilled Vegetable Avocado Quesadillas with Chipotle Cashew Cream (Vegan)

Cucumber Dill Avocado Tuna Salad

Tomato Kale and Parmesan Baked Eggs

Maple Balsamic Pork Chops with Blueberry Olive Tapenade

Hummus Flatbread with Sun-Dried Tomatoes & Pesto

30-Minute Thai Green Curry with Avocado

Shrimp Taco Salad with Avocado Chimichurri Dressing

Spring Roll Bowls with Sunflower Butter Sauce

30-Minute Chicken Fajitas

Sheet Pan Salmon and Root Vegetables

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Leftover Turkey Stir Fry

Healthy Winter Toast – 3 Ways!

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Roasted Sweet Potato and Cauliflower Rice Bowls

30-Minute Chicken Pad Thai

Hummus Mashed Chickpea Sandwiches

Skillet-Cooked Bison Burger with Havarti and Pesto

Roasted Portobello Mushroom Fajitas

Roasted Salmon with Lemon Garlic Butter Sauce and Blistered Tomatoes

Grilled Portobello & Squash Quesadillas

30-Minute Summer Vegetable Red Curry

Pulled Jackfruit Sandwiches with Peach Bourbon BBQ Sauce

Grilled Cuban Mojo Chicken Bowls

Summer Buddha Bowls with Green Goddess Tahini Dressing

Asian Salmon Burgers

Avocado Pesto Tuna Salad with Sun-Dried Tomatoes

Roasted Summer Vegetable Burrito Bowls with Basil Avocado Crema

Kale Pesto Pasta Salad with Sun-Dried Tomatoes and Broccoli

30-Minute Chicken and Zucchini Orecchiette Pasta

Caprese Frittata with Arugula

Smoky Broiled Sockeye Salmon with Peach-Avocado Salsa

Massaged Kale Salad with Rosemary Walnuts and Blueberry Vinaigrette

Ahi Poke Sushi Bowls with Wasabi Sauce