Archive

Spinach Salad with Raspberry Vinaigrette

Warmly-Spiced Butternut Squash and Root Vegetable Chili with Pears

Ricotta Pesto Potato Salad

Leftover Grilled Vegetable Omelette with Pesto Sauce and Feta Cheese

Zucchini Noodles with Beet Marinara Sauce

Vegan “Cheesecake” Stuffed Strawberries

Grilled Red Curry Shrimp Bowls with Squash and Basil Yogurt Sauce

Gluten-Free Lemon Blueberry Hummus Protein Pancakes

Thai Basil Chicken Stir Fry

Strawberry Mango Protein Shake

Tropical Rainbow Vegetable “Rice”

Spring Green Salad with Kiwi, Raspberries, and Date-Balsamic Vinaigrette

Harissa Teriyaki Grilled Chicken Skewers with Mango

Kiwi Strawberry Açaí Bowls

Parsnip Risotto with Chickpea Alfredo Sauce + Shrimp, Asparagus, and Split Peas

Quinoa, Beet, and Black Bean Burrito Bowls with Caramelized Onions and Cumin-Lime Tahini

Grilled Shrimp and Asparagus Salad with Lemon-Pesto Dressing

Grated Broccoli Salad with Carrots, Apples, and Warm Bacon Dressing

Bacon and Asparagus Frittata

Tunisian Breakfast Soup

Paleo Zucchini Carbonara (Dairy-Free)

Turnip Pasta with Pesto, Artichoke Hearts and Kale

Kale Salad with Pumpkin Seeds

Sweet Potato and Black Bean Tacos with Quinoa and Lemon Tahini Sauce

Sweet Potato, Parsnip, and Broccoli Frittata

Cinnamon and Coconut Sugar Sweet Potato Fries

How to Make Irish Soda Bread

Cauliflower Fried Rice (Keto, Paleo)

Blueberry Buckwheat Porridge with Chia Seeds

Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing

Fig Kombucha Vinaigrette

Butternut Squash and Prosciutto Pasta

How to Spiralize Butternut Squash

Top 10 Recipes of 2014!

Greek Hummus Pizza

Rum Cardamom Fig Chocolate Truffles (Vegan)

Chili Chicken Kale Salad with Cinnamon Dijon Vinaigrette

Fall Favorites + Holiday Gift Guide + Giveaway!

Beef and Root Vegetable Stew

Citrusy Brown Rice with Butternut Squash and Pomegranate