Appetizers

Roasted Beet and Herbed Vegan Ricotta Crostini

Maple Spiced Pear and Walnut Baked Brie

Sweet Potato BBQ Jackfruit Sliders

Fall Harvest Meat & Cheese Board

Paleo Sour Cream & Onion Dip (or queso)

Classic Halibut Ceviche

Sweet Potato and Parsnip Fritters

Hummus Flatbread with Sun-Dried Tomatoes & Pesto

Caramelized Onion and Cream Cheese Stuffed Peppers

Guacamole and Black Bean Loaded Sweet Potatoes

Healthy Winter Toast – 3 Ways!

Mashed Avocado Finger Sandwiches

Grilled Portobello & Squash Quesadillas

Mexican Street Corn Chipotle Hummus

Ahi Poke

Hummus-Marinated Chicken Satay

Spinach & Caramelized Onion Dip

Mediterranean Hummus with Pesto and Feta

Roasted Beet and Garlic Hummus

Prosciutto-Wrapped Asparagus with Balsamic Reduction

7-Layer Hummus Dip

Sweet Potato Rounds with Goat Cheese and Roasted Cranberries

Stuffed Sweet Potatoes with Caramelized Pears

Baked Brie with Maple Spiced Apples

Balsamic-Ginger Grilled Portobello Mushrooms

Grilled Sweet Potatoes, Zucchini, and Yellow Squash with Pesto and Feta

How to Make a Legit Charcuterie Board

Roasted Sweet Potato Rounds with Guacamole and Bacon

Cinnamon and Coconut Sugar Sweet Potato Fries

Easy 3-Ingredient Chicken Wings with Herbs and Honey

Sweet Potato Rounds with Herbed Ricotta and Walnuts

Baked Brie with Boozy Fig-Candied Pecans

Herb and Goat Cheese Stuffed Mushrooms

Bacon Wrapped Roasted Pears with Goat Cheese and Honey

Roasted Asparagus and Tomato Toasts with Mustard Aioli

Roasted Garlic Kale Hummus

Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce

Spring Rolls with Peanut Sauce

Swedish Gravlax Recipe (Cured Salmon)

Chimichurri Beef Sliders