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Fireside Chats with Julia – Episode 3

Guacamole Bacon Turkey Burgers with Roasted Poblano Peppers

Rosemary and Cumin Roasted Carrots

Matcha Green Tea Latte

Apple Walnut Açaí Bowls

Rosemary Roasted Fingerling Potatoes

Butternut Squash Pancakes

Shaved Broccoli Salad with Apples and Bacon

Paleo Pumpkin Bars

Pumpkin Spice Smoothie

Maple Roasted Butternut Squash and Beets

Peach Almond Yogurt Cheesecake Bars

Ginger Turmeric Aromatic Rice

Grape and Blueberry Protein Smoothie

Pesto Spaghetti Squash with Sautéed Shrimp

Pomegranate Kombucha Floats

Vegan Raspberry Scones

Rutabaga Hash with Chiles and Crispy Bacon

Jalapeño Cheddar Chicken, Bacon, Avocado Waffle Sandwiches

Gluten Free Pan-Fried Chicken

Brussels Sprout Chopped Salad with Pears, Gorgonzola, and Warm Bacon Vinaigrette

Shakshuka with Kale and Mushrooms

Louisiana-Style Chicken Soup

Healthy Frappuccinos

Jicama and Turnip Slaw

Shredded Chicken Cauliflower Rice Burrito Bowls

Almond Flour Chocolate Chip Cookies

Roasted Celery Root and Carrots with Parsley and Dill

Dairy-Free Peanut Butter Chocolate Swirl Coconut Milk Ice Cream

Vegan “Tuna” Salad

Charred Summer Vegetables

Naturally Sweetened Lemonade Margaritas

Summer Favorites

Grilled Tequila-Marinated Chicken Wraps

Chocolate Almond Hemp Seed Smoothie

Roasted Asparagus and Tomato Toasts with Mustard Aioli

Orange Creamsicle Kombucha

Easy One-Pot Seafood Paella

Caramelized Shallot and Mushroom Turkey Burgers

Zucchini Noodles with Roasted Tomatoes and Lemon-Garlic Sauce