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Sweet Potato Rounds with Herbed Ricotta and Walnuts

Honey Glazed Brussels Sprouts and Beets

Chocolate Dipped Coconut Macaroons

Maple Pecan Gluten Free Shortbread (Paleo)

Cardamom Almond Flour Paleo Thumbprint Cookies

Gluten Free Skillet Eggplant Parmesan

Baked Brie with Boozy Fig-Candied Pecans

Herb and Goat Cheese Stuffed Mushrooms

Greek Hummus Pizza

70 Paleo Dessert Recipes

Fudgy Paleo Beetroot Brownies

Cider-Chai Crock Pot Pulled Pork

Rum Cardamom Fig Chocolate Truffles (Vegan)

Butternut Squash Hash with Apples, Sausage and Kale

Chili Chicken Kale Salad with Cinnamon Dijon Vinaigrette

Green Beans and Beets with Balsamic Reduction

Maple Bourbon Mashed Sweet Potatoes

Bacon Wrapped Roasted Pears with Goat Cheese and Honey

Maple and Rosemary Toasted Cashews

One Pot Shrimp Gumbo Pasta

Fall Favorites + Holiday Gift Guide + Giveaway!

Beef and Root Vegetable Stew

Naturally Sweetened Caramel Macchiato (vegan)

Fall Harvest Vegetarian Chili with Kale

Aphrodisiac Smoothie with Cacao and Maca

Seared Duck Breast with Pomegranate Reduction

Citrusy Brown Rice with Butternut Squash and Pomegranate

50 Gluten-Free Holiday Side Dishes

9 Reasons Why Maca Powder is Awesome

Thai Spiced Pumpkin Soup

Apple Cider Kombucha

Mixed Berry and Apple Baked Oatmeal

How to Cook Yuca Root

How to De-Seed a Pomegranate Without Water

Lemony Kale Salad with Parmesan Crisps

White Cheddar and Spiced Apple Crepes with Salted Caramel

How to Make Paleo Salted Caramel

Easy Gluten Free Crepes

Stuffed Sweet Potatoes with Bourbon Maple Candied Pecans and Cranberries

Maple Pumpkin Cheesecake Bars