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Zesty Fruit Salad with Coconut Milk and Basil

Thai Basil Chicken Stir Fry

Strawberry Mango Protein Shake

Tropical Rainbow Vegetable “Rice”

Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette

Spring Green Salad with Kiwi, Raspberries, and Date-Balsamic Vinaigrette

Rum Raisin Coconut Milk Ice Cream (Vegan)

Roasted Sweet Potato Salad with Spinach and Grapes

Harissa Teriyaki Grilled Chicken Skewers with Mango

Grilled Chicken Salad with Hummus-Salsa Dressing

Prosciutto, Artichoke Heart, and Sun-Dried Tomato Pizza with Pine Nuts

Roasted Sweet Potato and Cauliflower Rice Collard Wraps

Thai Cauliflower Rice

Honey Mint Mojitos

Chilled Asparagus and Leek Bisque (Dairy-Free)

Massaged Kale Salad with Avocado and Pickled Red Onions

Chocolate Beet Muffins

Cranberry White Chocolate Macadamia Nut Granola Bars

Indian-Spiced Beet Veggie Burgers

Kiwi Strawberry Açaí Bowls

Ginger Margaritas (Naturally Sweetened)

How to Make Pickled Red Onions

Parsnip Risotto with Chickpea Alfredo Sauce + Shrimp, Asparagus, and Split Peas

Naturally Sweetened Horchata Cocktails

Spinach, Leek, and Potato Frittata

Quinoa, Beet, and Black Bean Burrito Bowls with Caramelized Onions and Cumin-Lime Tahini

Snickerdoodle Paleo Pancakes

Coconut Harissa Curry Braised Chicken with Root Vegetables

35 Gluten-Free Muffin Recipes

Blueberry Baked Oatmeal (Dairy-Free & Refined Sugar-Free)

Grilled Shrimp and Asparagus Salad with Lemon-Pesto Dressing

Strawberry Orange Mango Kombucha Mocktails

Grilled Salmon with Grilled Peach and Avocado Salsa

Bananas Foster Chia Seed Pudding

Spring Cleaning Detox Salad

Curried Egg Salad

Gluten-Free Yeasted Buttermilk Waffles with Lemon-Honey Ricotta

Grated Broccoli Salad with Carrots, Apples, and Warm Bacon Dressing

Paleo Morning Glory Muffins

Bacon and Asparagus Frittata