THE BEST FRENCH TOAST RECIPE

This simple recipe includes everything you need to know about making perfect French Toast! Ready in a jiffy, this easy and delicious breakfast recipe is perfect for enjoying with family over the weekend or for special occasions like Easter Brunch.

INGREDIENTS

- thick sliced bread - eggs - milk of choice - pure maple syrup - cinnamon - vanilla extract

Step-by-step instructions!

Follow our easy instructions for great success!

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Mix all of the ingredients for the egg mixture in a wide-mouth mixing bowl until combined.

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Place a slice of bread in the mixture. Allow it to soak for a few seconds, flip, and soak the other side.

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Cook two to three pieces at a time in butter in a large nonstick skillet. Cook for 2 to 3 minutes on one side.

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Flip to the other side and continue cooking another 2-3 minutes, until both sides are golden brown.

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Serve French toast with your choice of toppings such as fresh fruit, pure maple syrup, and butter or whipped cream.

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