ALMOND FLOUR CARROT CAKE SCONES (GRAIN-FREE)

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INGREDIENTS

- almond flour - eggs - pure maple syrup - avocado oil - grated carrots - shredded coconut - chopped pecans Get Recipe

Step-by-step instructions!

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Mix the wet ingredients in a mixing bowl, then add in the dry ingredients.

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Stir everything together until a thick, sticky dough forms, then add in the carrot cake goodies.

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Stir the grated carrots, shredded coconut, raisins, and pecans into the scone dough until everything is well combined.

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Turn the dough out onto a parchment lined baking sheet. Form it into a disc shape, then section it into 8 equal sized triangles. It's easiest to do this using a knife.

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Spread the dough triangles out on the baking sheet. Bake at 350 for 25 to 28 minutes, or until golden brown and crispy.

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