Potato Leek Soup

Creamy Potato Leek Soup made with only six basic ingredients and a whole lot of flavor!

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This easy creamy soup recipe is ideal for those who enjoy a smooth texture and rich flavor.

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ingredients

[{"selector":"#anim-3e0b8573-d510-446f-b46b-6ccb6db91947","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – bacon – leeks – yukon gold potatoes – garlic – chicken broth – half & half – sea salt – black pepper Full Ingredients

Thoroughly clean the leeks with lukewarm water to remove any dirt between the leaves. Chop the white part and light green parts to use them in the soup.

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Heat a large thick-bottomed pot over medium-high heat on the stove top and add the strips of bacon. Cook bacon, flipping every 2-3 minutes, until it reaches your desired level of crisp.

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Use tongs to remove the cooked bacon and place it on a plate. Set aside until ready to use. Leave the bacon drippings in the pot to be used as oil for cooking.

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Add the chopped leeks and chopped potatoes to the pot of bacon drippings and cook over medium heat until the veggies begin to soften, about 5 minutes. Stir in the garlic and cook for another 3 minutes.

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Swipe up for full recipe!

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