Air Fryer Lamb Chops

This mouth-watering juicy easy air fryer lamb chops recipe is ready in less than 15 minutes, getting a fancy dinner on the table in a flash!

INGREDIENTS

– lamb chops – sea salt – black pepper

Step-by-step instructions!

Follow our easy instructions for success!

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1

Remove the lamb chops from their packaging and place them on a plate. Use paper towels to pat off any excess moisture.

2

Sprinkle both sides of each lamb chop with sea salt and black pepper. If you have the time, place the plate of lamb chops in the refrigerator for 1 to 24 hours to dry brine prior to cooking.

3

When you’re ready to cook, preheat the air fryer to 400 degrees F for 5 minutes. Transfer the seasoned lamb chops to the air fryer basket in a single layer (without any overlapping).

4

Air fry for 3 minutes, flip, then air fry for another 4 to 6 minutes, depending on your desired doneness.

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The FDA considers lamb to be safe to eat when it reaches an internal temperature of 145 degrees Fahrenheit or higher. If the lamb chops still haven't reached 145 after 9 minutes, flip them again and continue cooking until they have.

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