– lamb chops – sea salt – black pepper
Sprinkle both sides of each lamb chop with sea salt and black pepper. If you have the time, place the plate of lamb chops in the refrigerator for 1 to 24 hours to dry brine prior to cooking.
When you’re ready to cook, preheat the air fryer to 400 degrees F for 5 minutes. Transfer the seasoned lamb chops to the air fryer basket in a single layer (without any overlapping).
The FDA considers lamb to be safe to eat when it reaches an internal temperature of 145 degrees Fahrenheit or higher. If the lamb chops still haven't reached 145 after 9 minutes, flip them again and continue cooking until they have.