30-Minute Stir Fry Beef and Noodles Recipe

This quick and easy Stir Fry Beef and Noodles recipe comes together in less than 30 minutes for an amazing meal that tastes just as great as takeout!

If you’re into Asian-style noodles, you’ll adore this simple recipe.

Stir Fry Sauce – coconut aminos – chicken broth – toasted sesame oil – rice vinegar – garlic – sriracha – ginger – tapioca flour – fish sauce – sea salt – black pepper

ingredients

01.

Add all of the ingredients for the sauce to a small blender and blend to combine.

Heat a large skillet or wok over medium-high heat. Allow the skillet to heat up for a few minutes before adding the sliced steak and onions.

02.

Add the chopped broccoli and bell peppers and cook for an additional 3-5 minutes, until softened but still al dente. If at any point the vegetables are cooking too quickly, reduce to medium heat.

03.

04.

While stir frying the beef and vegetables, heat a large pot of water to boiling on the stove top to cook the rice noodles. Cook rice noodles for 6-8 minutes, or follow the time indication on the package instructions.

05.

When the noodles have finished cooking, drain them into a colander. Add the cooked noodles, green onions, and sauce to the skillet with the beef and vegetables.

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