ALMOND FLOUR BLUEBERRY CRUMB BARS

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INGREDIENTS

- almond flour - blueberries - pure maple syrup - coconut oil or butter - tapioca flour - sea salt Get Recipe

Step-by-step instructions!

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Add the crumble mixture to a mixing bowl and stir well until combined. Measure out 3/4 of the mixture and set it aside to use as topping.

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Pour the crust mixture into a parchment lined square pan. Press it into an even layer, then poke many times with a fork. Bake at 350 for 10-12 minutes.

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While the crust is baking, heat the ingredients for the blueberry filling in a saucepan. Bring to a full but controlled boil and cook for a few minutes, until thick.

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Pour blueberry mixture into the pan with the pre-baked crust. Sprinkle with crumble topping. Bake 20-25 minutes. Slice and serve!

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Swipe up for full recipe!

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