ALMOND FLOUR APPLE SCONES RECIPE

Moist and perfectly sweet scones studded with fresh apples and a generous amount of warm spices, these Almond Flour Apple Scones make a lovely weekend treat! Plus, you’d never guess they are grain-free, dairy-free, and refined sugar-free.

INGREDIENTS

- almond flour - eggs - pure maple syrup - oil - baking powder - apple - ground cinnamon

Step-by-step instructions!

Follow our easy instructions for great success!

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Mix all of the ingredients for the scones in a large mixing bowl. The dough will be very sticky - this is normal.

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Form the dough into a disc shape on a floured surface or cutting board.

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Use a sharp knife to cut the dough into 8 triangles.

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Transfer the dough to a baking sheet and bake at 375 for 20-25 minutes. If desired, drizzle the scones with a glaze.

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Swipe up for full recipe!