TGLUTEN-FREE SUGAR COOKIES RECIPE

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INGREDIENTS

- butter - sugar - egg - flour -baking powder Get Recipe

Step-by-step instructions!

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In a stand mixer, cream together the butter and sugar. Add the egg and the vanilla extract and beat well.

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Add in the dry mixture and mix. Form a disc out of the dough, wrap in plastic wrap, and refrigerate for at least 2 hours.

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Roll out the dough and use cookie cutters to cut out cookies. Bake at 350.

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Decorate cookies using store-bought or homemade icing.

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Swipe up for full recipe!

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