SWEET POTATO PIE CRUMBLE

This easy Sweet Potato Crumble recipe features a sweet gooey sweet potato filling and a crisp streusel topping for a delicious crumble-style dessert. Includes gluten-free and dairy-free options!

INGREDIENTS

- sweet potatoes - eggs - cream - sugar - flour - oats - butter - cinnamon

Step-by-step instructions!

Follow our easy instructions for great success!

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Mix the mashed sweet potato, cream, eggs, sugar, and cinnamon in a large mixing bowl until combined.

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Add all of the ingredients for the crumble topping to a separate mixing bowl and mix well.

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Transfer the sweet potato mixture to a cast iron skillet or baking dish.

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Sprinkle all of the crumble topping over the sweet potato layer. Bake at 350 for 30-40 minutes.

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