GLUTEN-FREE CREPES

Easy gluten-free crepes recipe perfect for sharing with friends and family for breakfast, dessert, or dinner!

what our readers think

"They are so good!👌 Can’t believe how quick and easy, plus gluten free🎊🙌"

INGREDIENTS

– all-purpose flour – sugar – milk – water

Step-by-step instructions!

Follow our easy instructions for success!

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1

Add all of the ingredients for the crepe batter to a high speed blender. Blend until completely smooth.

2

Transfer the crepe batter to an airtight container or a bowl covered with plastic wrap. Refrigerate the batter for at least 20 minutes, ideally several hours (up to 24 hours).

3

When you're ready to make crepes, bring the batter out of the refrigerator 15 minutes early if possible to bring it to room temperature.

4

Add a pat of butter to the hot skillet and swirl it around. You want the butter to sizzle and bubble but not burn – this is how you know you’re cooking at a good temperature for crepes.

5

Measure out about 4 tablespoons of batter (I use a ⅓ measuring cup and then I don’t fill it all the way up with batter) and pour it onto the center of an 8-inch skillet.

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