"@Julia, thank you, I was wondering the same thing. I made this banana bread as instructed and it was the most moist banana bread I’ve ever had, even considering there was no flour in it!"
– rolled oats – bananas – zucchini – eggs – vanilla extract – lemon juice – baking soda – sea salt – ground cinnamon
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Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper. Transfer the oats to a high-powered blender or food processor and blend on medium to high speed until a flour forms.
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