CROCK POT RIBS

Amazing tender fall-off-the-bone delicious and flavorful crock pot ribs is the BEST method of preparing ribs if you love tender meat.

INGREDIENTS

– paprika – garlic powder – onion powder – sea salt

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a small bowl, stir together the ingredients for the dry rub (paprika, garlic powder, onion powder, sea salt, and black pepper) until well-combined.

2

Remove the rack of ribs from its packaging. If there is silverskin on the back of the ribs, cut it off and discard.

3

Place the rack of ribs on a large cutting board and sprinkle both sides very liberally with the dry rub – you want those ribs to be well-seasoned!

4

Brush a light layer of Barbecue sauce over both sides of the ribs.

5

Plug in your crock pot and spray the sides with cooking spray. Transfer the rack of ribs to the crock pot, placing it upright with the meat side against the walls of the crock pot.

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