CABBAGE AND SAUSAGE SKILLET

30-Minute Cabbage and Sausage Skillet requiring a handful of basic ingredients makes for a healthy low-carb dinner!

Whip it up any time you’re looking for something quick, tasty and filling! One of those amazing quick meals for any busy weeknight dinner.

– avocado oil – yellow onion – garlic – green cabbage – carrots – red bell pepper – sausage – sea salt

ingredients

01.

Heat the avocado oil in a large skillet (12-inch skillet recommended) over medium-high heat. Add the onion, sprinkle with sea salt, stir well, then cover.

Cook, stirring occasionally, until the onion begins turning golden-brown, about 5 to 8 minutes.

02.

While the onion is cooking, chop the cabbage. Add the cabbage to the skillet, sprinkle with a little more sea salt, and cover.

03.

04.

Cook, stirring occasionally, until the cabbage has wilted and turns bright green, about 5 to 8 minutes. The exact cooking time depends on how soft you like your veggies.

While the cabbage is cooking, chop the remaining ingredients. Add them to the skillet and stir well.

05.

Swipe up for full recipe!

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