This week’s Healthy Weekly Meal Plan features six wholesome dinner recipes and one healthier dessert! Complete with a printable grocery list, these meal plans are designed to make life easy and nourishing!
This week’s healthy meal plan is all about easy comfort food! Trust me, you’re going to love the simplicity and the deliciousness of all these flavorful meals!
Do note we have a couple of main entrees only, so you can always serve them with your favorite side dishes.
I recommend my Crowd-Pleasing Roasted Vegetables, Maple Roasted Carrot with Feta and Dried Cranberries and my Cilantro Lime Rice.
Also, if you didn’t catch my 6-Ingredient Peanut Butter Cookie in a Mug, be sure to check it out! It’s the perfect single-serve dessert for peanut butter lovers.
And now for the food!
I hope you enjoy this week’s meal plan!
As always, let me know if you have any questions or requests. xo
SUNDAY:
Ground Turkey Soup with Rice – Ground Turkey Soup with Rice and a plethora of vegetables makes the coziest comfort food for chilly weather. High in protein and fiber for a satisfying clean eating dinner recipe!
Special Diet: Omit the rice for paleo, whole30, and low-carb.
Prep Ahead: You can cook the rice up to 5 days ahead of time, or use leftover rice. Aside from the rice, no advance prep is needed.
Substitutions/Notes: Use your favorite vegetables, such as cauliflower, green beans, peas, corn, etc. You can also use ground beef or chicken instead of ground turkey.
MONDAY:
Coconut Shrimp Curry – Making a delicious Thai style curry is easier than you think! I specifically chose ingredients that are easy to find and will give you a take-out quality coconut shrimp curry in under an hour!
Special Diet Notes: Omit the rice for paleo, whole30, and low-carb.
Prep Ahead: No need to prep ahead unless you need to pull the tails off your shrimp.
Substitutions/Notes: Swap out the vegetables or use thinly sliced chicken or steak in place of the shrimp.
TUESDAY:
Smothered Pork Chops with Mushroom Gravy – This Smothered Pork Chops recipe features tender pork chops that have been seared in a skillet then cooked with rich mushroom gravy for a delicious main entree. Serve it with your favorite side dishes like mashed potatoes, pasta noodles, or rice for a delicious meal!
Special Diet Notes: For paleo and whole30, use 2 teaspoons of tapioca flour instead of gluten-free all-purpose flour.
Prep Ahead: This pork chop recipe comes together rather quickly – no advance prep is needed.
Substitutions/Notes: Omit the mushrooms if you aren’t into them. Serve the pork chops with your choice of rice, cauliflower rice, pasta noodles, or mashed potatoes.
WEDNESDAY:
Chicken Pho Soup – Looking for an easy chicken pho recipe that doesn’t take all day? My short-cut version will give you all of the pho flavors you love in under an hour! Make it traditionally with rice noodles or my low-carb version with zoodles.
Special Diet Notes: Using zucchini noodles and coconut aminos makes this paleo, and low-carb. Omit the honey and make sure your fish sauce is sugar free to make it Whole30.
Prep Ahead: Use pre-spiralized zoodles to save yourself some time or prep your zucchini ahead of time.
Substitutions/Notes: If you don’t want to use zoodles, use thin rice noodles instead.
THURSDAY:
Salisbury Steak – This traditional easy Salisbury steak recipe features delicious tender ground meat steaks, swaddled in rich brown gravy for classic comfort food at its finest.
Special Diet Notes: Recipe can be made paleo by swapping the breadcrumbs and GF AP flour with tapioca flour.
Prep Ahead: No advance prep is needed.
Substitutions/Notes: You can use regular Panko breadcrumbs instead of gluten-free breadcrumbs and regular all-purpose flour instead of gluten-free all-purpose flour if you don’t follow a gluten-free diet.
FRIDAY:
Italian Chicken Sausage Skillet – If you have some Italian chicken sausage on hand and are unsure what to do with it – make this 30-min chicken sausage skillet. You’ll have a delicious, veggie-packed meal on the table quickly and full of flavor without a lot of hassle!
Special Diet Notes: Paleo and Whole30 friendly without the cheese.
Prep Ahead: No advance prep needed.
Substitutions/Notes: Use any veggies you like there that will steam to crisp tender in about 5 minutes.
DESSERT:
Almond Flour Chocolate Chip Cookies with Walnuts – The BEST Almond Flour Chocolate Chip Cookies with Walnuts are so addicting! Perfectly crispy on the outside and gooey on the inside, you’d never guess these paleo chocolate chip cookies are grain-free and sweetened with just a touch of pure maple syrup for a healthier cookie recipe.
Special Diet Notes: Recipe is paleo. For low-carb, make my Keto Chocolate Chip Cookies.
Prep Ahead: You can make the dough several days in advance if you’d like, but there is no need to prepare anything in advance.
Substitutions/Notes: Omit the walnuts or replace them with chopped pecans. Use any kind of chocolate chips you like.
GROCERY LIST:
Click HERE to print this week’s grocery list!
If you’re looking for more weekly meal plans to keep the meal prepping fire alive, check out our previous healthy meal plans.
More Healthy Meal Plans:
- Healthy Meal Plan – 44
- Healthy Meal Plan – 43
- Healthy Meal Plan – 42
- Healthy Meal Plan – Week 41
- Healthy Weekly Meal Plan – 40
- Healthy Weekly Meal Plan – 39
- Healthy Meal Plan – 38
- Healthy Meal Plan – Week 37
- Healthy Meal Plan – Week 36
- Healthy Meal Plan – Week 35
- Healthy Meal Plan – 34
- Healthy Meal Plan – 33
- Healthy Meal Plan – 32
- Healthy Meal Plan – Week 31
Enjoy! xo
