CHOCOLATE CHIP GLUTEN-FREE SCONES

Chocolate Chip Gluten-Free Scones made dairy-free with only 7 ingredients required! This easy scone recipe requires zero fancy equipment and no baking experience!

INGREDIENTS

- gluten-free flour - full-fat canned coconut milk - granulated sugar - baking powder - vanilla extract - chocolate chips - sea salt

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Transfer the dry ingredients to a mixing bowl and mix until well-combined.

1

Pour the full-fat coconut milk into the mixing bowl and mix until a thick dough forms. Stir in the chocolate chips.

2

Form the dough into a round disc shape, then cut it into 8 equal triangles.

3

Arrange the scone dough on a baking sheet and bake at 400 degrees for 20-25 minutes.

4

Swipe up for full recipe!