HOW TO BROIL A RIBEYE STEAK

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INGREDIENTS

- ribeye steak - sea salt - black pepper - garlic powder Get Recipe

Step-by-step instructions!

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Remove the steaks from their packaging and pat off any excess moisture with a paper towel. Sprinkle both sides with sea salt, pepper, and garlic powder.

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Transfer the steaks to a baking sheet or a broiler pan.

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Broil for 4 to 7 minutes, then flip and broil for another 4 to 7 minutes for medium-rare steak. Use a meat thermometer to verify internal temperature.

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Allow meat to rest for 5 to 10 minutes, then serve with your choice of side dishes.

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