"These were absolutely delicious. Everyone raved about them and wanted the recipe. I’m fixing them again for a dinner party this week."
– sweet potatoes – butter or ghee – garlic – honey – sea salt
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Turn your oven on the High broil setting and move a wrack on the shelf that is second to the top. Spray or coat a large baking sheet with cooking oil. Place potatoes on the baking sheet and use a fork or a potato masher to mash them into potato patties about ¾ of an inch thick.
Melt the butter in a saucepan over medium-high heat and add the garlic. Sauté until fragrant, about 2 to 3 minutes. Remove the mixture from the heat and stir in the honey until well-incorporated.
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