ROASTED BRUSSEL SPROUTS WITH GARLIC AND LEMON RECIPE STORY

ROASTED BRUSSEL SPROUTS WITH GARLIC AND LEMON RECIPE

Roasted Brussel Sprouts with Garlic and Lemon is a fresh, deeply flavorful vegetable side dish for your weeknight dinner, perfect for pairing with just about everything!

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This fresh and flavorful side dish will easily become a family favorite!

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ingredients

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[{"selector":"#anim-ef10c250-c238-46eb-a045-c6935c83bdfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Preheat the oven to 400 degrees F. Wash the brussels sprouts then trip off the stubby ends and cut them in half lengthwise. Discard the stems and the loose leaves or use the loose leaves to make crispy brussel sprout chips. Get Recipe

Place brussels sprouts on a large rimmed baking sheet or a casserole dish. Drizzle with avocado oil and sprinkle with sea salt and pepper.

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Roast the brussels sprouts in the oven for 10 minutes. After 10 minutes, stir in the chopped garlic.

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Remove the brussels sprouts from the oven and grate lemon zest over them. Taste for flavor and add more sea salt if desired.

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Swipe up for full recipe!

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