BLUEBERRY ALMOND FLOUR SCONES (PALEO)

Blueberry Almond Flour Scones made grain-free, dairy-free, refined sugar-free and paleo friendly.

This easy scone recipe requires zero baking experience and turns out with perfect texture!

– eggs – avocado oil – maple syrup – vanilla extract – almond extract – almond flour – baking powder – baking soda – sea salt – blueberries

ingredients

01.

Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper.

Whisk the eggs, avocado oil, pure maple syrup, and extracts together in a mixing bowl until well-combined. Stir in the almond flour, baking powder, baking soda, and sea salt until combined and a thick sticky dough forms.

02.

Carefully stir in the frozen blueberries until they are well distributed throughout the dough. Note that the dough is meant to be sticky, but it shouldn’t be so wet and sticky that you can’t easily form it into a disc or cut it.

03.

04.

Form the dough into a round disc shape.

Use a knife to cut it into 8 equal sized triangles.

05.

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