KETO CINNAMON SWIRL BREAD

Keto Cinnamon Swirl Bread is rich, light and fluffy and reminiscent of cinnamon rolls.

Enjoy this beautiful sweet bread recipe for breakfast or snack!

"This is absolutely delicious! I make this for myself and my diabetic mother often. Her and I both love it! Thanks for an enjoyable keto dessert!"

what our readers think

Low-Carb Quick Bread: – coconut milk – eggs – vanilla extract – almond flour – sweetener – coconut flour – baking powder – baking soda – salt

ingredients

01.

Preheat the oven to 350 degrees F and line a loaf pan with parchment paper. In a small bowl, stir together the sugar-free sweetener and cinnamon for the cinnamon swirl mixture.

Whisk together the eggs, full-fat coconut milk, and vanilla extract in a large mixing bowl and mix until well-combined. You can also use a stand mixer or a hand mixer if you prefer.

02.

In a separate bowl, whisk together the almond flour, coconut flour, sugar-free sweetener, baking powder, and sea salt.

03.

04.

Pour the flour mixture into the bowl with the wet ingredients and mix until combined into a thick batter.

Transfer half of the bread batter to the parchment-lined bread pan and spread it into an even layer.

05.

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