INSTANT POT INDIAN LAMB CURRY

Instant Pot Indian Lamb Curry is a quick, easy, and absolutely delicious take on traditional lamb curry.

This dairy-free lamb curry recipe uses coconut milk instead of heavy cream or yogurt to keep the curry creamy without the dairy.

– avocado oil – lamb stew meat – yellow onion – garlic – tomato sauce – coconut milk – ginger – corriander – cumin – turmeric

ingredients

01.

Plug in your Instant Pot and press the Saute button. Add the oil and allow it to heat up for a couple of minutes.

Add the lamb stew meat and brown for 2 to 3 minutes, or until the meat has a nice sear on it.

02.

Add the remaining ingredients except for the spinach to the Instant Pot and stir well.

03.

04.

Secure the lid on the Instant Pot and select the Manual button. Pressure cook on high for 15 minutes, keeping the vent sealed.

Allow Instant Pot to go into natural release (keep warm) mode for 20 minutes. Manually release any remaining pressure before opening the lid.

05.

Swipe up for full recipe!

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