MEDITERRANEAN CHICKEN SALAD WITH LEMON HERB TAHINI DRESSING STORY

MEDITERRANEAN CHICKEN SALAD WITH LEMON HERB TAHINI DRESSING

Crispy Mediterranean Chicken Salad with a fresh, zesty lemon herb tahini dressing, cherry tomatoes, avocado, arugula, and cucumber.

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This nutritious dinner recipe is packed with flavor and is perfect for anyone who loves a big vibrant meal as well as those on a carb-conscious, paleo, or keto diet.

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ingredients

[{"selector":"#anim-9eb183d6-1450-4f39-8b12-13f56429e1ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mediterranean Chicken: – chicken thighs – olive oil – garlic – lemon zest – ground cumin – ground paprika – ground cinnamon – allspice – sea salt Full Ingredients

Make the Mediterranean Chicken

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Use your hands to toss everything around until chicken is well coated in marinade. Cover with plastic wrap and refrigerate at least 20 minutes (up to 1 hour).

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When you’re ready to bake the chicken, preheat the oven to 400 degrees F.

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Transfer chicken (including marinade) to a foil-lined baking sheet or a casserole dish. Bake 30 to 35 minutes, until chicken is cooked through.

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Increase oven heat to 425 degrees F and bake an additional 8 to 10 minutes, until skin is golden-brown and crispy.

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Swipe up for full recipe!

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