INSTANT POT CHICKEN BONE BROTH STORY

INSTANT POT CHICKEN BONE BROTH

How to Make Chicken Bone Broth in the Instant Pot – pressure cooker bone broth only requires 2 hours and results in the best tasting, quality bone broth!

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PLUS, it’s far less expensive to make than buying store-bought bone broth.

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ingredients

[{"selector":"#anim-893bb024-3299-41c5-8bb1-5e7535cc8939","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – whole chicken carcasses – filtered water Optional Add-ins: – carrots – celery – onion Full Ingredients

Pick as much meat off the chicken bones as you’d like.

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Place bones in your pressure cooker and cover them with filtered water.

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Secure the lid and pressure cook on high for 2 hours, leaving the vent sealed. Allow the pressure cooker to naturally release (aka keep warm mode) until no pressure remains, about 20 to 30 minutes.

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Use a slotted spoon to scoop out the bones and a cheesecloth to filter out the remaining fat, skin, cartilage, meat, etc.

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Filter the broth through cheesecloth to remove any excess chicken bits and store broth in jars.

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Swipe up for full recipe!

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