HEALTHY OATMEAL CHOCOLATE BANANA MUFFINS

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INGREDIENTS

- ripe bananas - oats - eggs - pure maple syrup - cocoa powder - oil - chocolate chips Get Recipe

Step-by-step instructions!

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Transfer the oats to a high-powered blender and blend for 60 seconds or until a flour forms. Mix the remaining dry ingredients into the oat flour.

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Mash the bananas in a mixing bowl until they are creamy.

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Mix in the eggs, pure maple syrup, and vanilla extract.

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Transfer the dry ingredients to the bowl with the wet ingredients and mix. Stir in the chocolate chips.

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Pour batter into a muffin pan lined with muffin papers. Bake at 350 degrees F for 20-25 minutes.

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