ROASTED ASPARAGUS WITH PARMESAN AND LEMON

Step up your roasted vegetable game with this Roasted Asparagus with Parmesan and Lemon! This simple recipe pairs nicely with any main entrée and will instantly entice even the vegetable-averse.

INGREDIENTS

– asparagus – avocado oil – sea salt – garlic powder

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 425 degrees F. Trim the tough ends of the asparagus by cutting the hard, woody ends off using a knife (or break the ends off with your hands), and discard.

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Spread the asparagus spears into a single layer on a large rimmed baking sheet and drizzle with avocado oil.

Roast asparagus on the center rack of the preheated oven for 10 to 20 minutes – bake for 10 to 15 minutes for the thin asparagus spears and 15 to 20 minutes for the thicker spears of asparagus – or until the asparagus has reached your desired level of done-ness.

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Remove the large sheet pan of asparagus from the oven and immediately sprinkle it with parmesan cheese, lemon zest, and freshly ground black pepper.

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Serve the garlic lemon parmesan roasted asparagus alongside your main course with fresh lemon wedges and enjoy!

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