CREAMY LEMON OATMEAL CRUMB BARS

TheRoastedRoot.net

Lemon Crumb Bars made gluten-free, egg-free, and refined sugar-free with a dairy-free vegan option.

INGREDIENTS

Crust and Topping: – all-purpose flour – rolled oats – coconut oil – pure maple syrup

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees Fahrenheit and line a 8” x 8” baking pan with parchment paper.

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Mix together the all of the ingredients (both the wet ingredients and the dry ingredients) for the crust and crumb topping in a large bowl until well-combined.

Press the rest of the crust mixture into the parchment-lined pan in an even layer. Bake the crust for 15 minutes, just until the edges begin to turn slightly golden brown.

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While the crust is baking, prepare the lemon filling. Add all of the ingredients for the lemon filling mixture to a small saucepan and whisk together while heating over medium-high heat.

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Once the crust is out of the oven, immediately pour the lemon filling over the crust and spread it into an even layer. Crumble the reserved crumb mixture over top of the lemon filling.

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TheRoastedRoot.net