CREAMY BALSAMIC VINAIGRETTE

Use this delicious creamy balsamic vinaigrette on a large salad when serving guests, or double/triple the recipe to have salad dressing on hand for all your delicious salads.

INGREDIENTS

– olive oil – balsamic vinegar – maple syrup – garlic

1

Add all of the ingredients to a small blender such as a Magic Bullet or a NutriBullet and blend until all of the ingredients are completely combined.

2

If you don’t own a small blender, you can easily prepare the recipe in a small bowl or measuring cup by whisking all of the ingredients together.

Use immediately on your favorite salads or as a marinade, or store balsamic vinaigrette in an airtight container in the refrigerator for up to 2 weeks.

3

4

Give it a good shake before using it.

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