Use this delicious creamy balsamic vinaigrette on a large salad when serving guests, or double/triple the recipe to have salad dressing on hand for all your delicious salads.
– olive oil – balsamic vinegar – maple syrup – garlic
Use immediately on your favorite salads or as a marinade, or store balsamic vinaigrette in an airtight container in the refrigerator for up to 2 weeks.