TURKEY BLACK BEAN ENCHILADA SKILLET STORY

TURKEY BLACK BEAN ENCHILADA SKILLET

Ooey gooey cheesy Turkey Enchilada Skillet with black beans and sweet potato rice.

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This easy-to-prepare meal is packed with veggies and lean protein and is grain-free!

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what our readers think

"I made this for 2 minus the sweet potato. Didn’t have any on hand. I love it, hubs loves it, win-win! It really is good. Thank you!" Get Recipe

ingredients

[{"selector":"#anim-860d6c98-8add-4093-beb1-b2b9228f0906","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – olive oil – sweet potato – red bell pepper – green bell pepper – lean ground turkey – black beans – tomato sauce – tomato paste – chicken broth Full Ingredients

Chop the sweet potato into large chunks and place in a food processor. Process until rice-sized pieces form. Set aside.

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Heat the olive oil in a large (12-inch) oven-safe skillet over medium-high heat. Add the chopped bell peppers and saute, stirring occasionally, until softened, about 5 minutes.

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Move the bell peppers to one side of the skillet and add the ground turkey meat, pressing it into an even layer in the skillet.

[{"selector":"#anim-f6683bb1-32d6-4c2b-8908-139d24251143","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 03. Get Recipe

Allow it to brown on one side for 1 to 2 minutes. Flip, and allow turkey to brown on the other side another 1 to 2 minutes. Chop up the turkey using a spatula and mix everything together.

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Add the sweet potato rice and black beans and stir well.

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Swipe up for full recipe!

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