MEDITERRANEAN SHRIMP SKILLET

Quick and easy Mediterranean Shrimp made in a skillet with just 8 fresh, basic ingredients.

INGREDIENTS

– avocado oil – raw shrimp – garlic – paprika

1

Heat the oil in a large skillet over medium high heat. Place the raw shrimp in a single layer on the surface of the skillet.

2

Sprinkle with sea salt and paprika. Cook until the first side firms up and turns pink, about 2 minutes.

Use tongs to flip the shrimp and allow them to cook another 2 to 3 minutes, until completely opaque and pink.

3

4

Add the rest of the ingredients to the skillet, stir and allow everything to cook for 2 to 3 minutes to get a nice sear on everything.

5

Serve with your choice of side dishes and enjoy!

Swipe up for full recipe!