THAI TOM KHA GAI STORY

THAI TOM KHA GAI (PALEO, KETO)

Thai Tom Kha Gai is a coconut milk soup with mushrooms, chicken, ginger and lemongrass.

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This quick and easy recipe makes a satisfying, clean and delicious meal.

[{"selector":"#anim-e013fcce-5156-4800-b46e-a492c17182ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

ingredients

[{"selector":"#anim-bbbfdb26-6c71-4a6a-b954-943431daaee7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – avocado oil – yellow onion – garlic – mushrooms – chicken broth – coconut milk – chicken Full Ingredients

Heat the avocado oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes.

[{"selector":"#anim-eb153122-1619-4fea-ab05-81cb6adccada","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Get Recipe

Add the garlic and mushrooms and continue sauteing another 3 minutes, until mushrooms begin to sweat.

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[{"selector":"#anim-8e86d154-44c4-42a3-9d56-ea7e4c5d3112","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stir in the remaining ingredients, stir well, cover the pot, and bring to a full boil. Reduce the heat to a simmer and cook 20 minutes, or until the soup is very aromatic and the chicken is cooked through. 03. Get Recipe

Remove and discard the lemongrass before serving.

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Serve soup in big bowls with lime wedges and cilantro.

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Swipe up for full recipe!

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