GLUTEN-FREE CARAMEL PECAN STICKY BUNS

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INGREDIENTS

- gluten-free flour - yeast - egg - coconut milk - butter - sugar - pecans - cinnamon Get Recipe

Step-by-step instructions!

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Prepare the cinnamon roll dough and allow it to rise for one to two hours or until doubled in size.

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Make the homemade caramel sauce.

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Pour the caramel sauce in the bottom of a 9-inch cake pan and sprinkle with chopped pecans.

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Roll the cinnamon rolls into a log, cut it into equal size pieces and place dough on top of the caramel sauce. Bake!

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Swipe up for full recipe!

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