SLOW COOKER BEEF BOURGUIGNON

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INGREDIENTS

- beef chuck roast - carrots, potatoes, mushrooms, onion, garlic - beef broth - tomato paste - red wine - dried herbs Get Recipe

Step-by-step instructions!

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Chop the roast into large chunks and sear them on two sides for 3-6 minutes per side.

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Transfer all of the veggies to the bottom of your crock pot.

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Stir together the ingredients for the broth and pour it into the crock pot.

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Add the browned beef to the crock pot and give everything a big stir. Cook on high heat for 4-5 hours or low heat for 7-10 hours.

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