CROCK POT CHICKEN TIKKA MASALA

Classic Indian Chicken Tikka Masala made in the slow cooker results in tender chicken and the richest aromatic creamy sauce!

what our readers think

"Tried making this tonight – your pictures look fantastic! Followed the recipe to the letter, but mine came out a bit different. Still very delicious – this has inspired me to keep at it! Thanks for the post."

INGREDIENTS

For the Chicken Marinade: – boneless chicken breasts – plain greek yogurt – garlic

Step-by-step instructions!

Follow our easy instructions for success!

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1

Marinate the Chicken

Mix the ingredients for the marinade together in a container with a lid and add in the chopped chicken. Stir until the chicken is well coated in marinade.

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Make the Tikka Masala Sauce

Heat oil and butter together in a large skillet over medium-high heat. Add the chopped onion and sauté, stirring occasionally, until it begins to soften, about 5 minutes.

Add in the minced garlic, grated ginger, garam masala, curry powder, paprika, kashmiri red chili powder and sea salt. Stir until everything is combined and continue cooking for 3 to 5 minutes to allow the spices to open up.

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Pour the tomato sauce and heavy cream into the skillet and stir everything together until well-combined.

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Remove the sauce from the heat. There is no need to heat the sauce for longer, as it will be cooking in the crock pot for many hours.

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