The BEST Gluten-Free Coffee Cake recipe that is light and fluffy and bursting with cinnamon goodness! The pecan streusel crumb topping brings all the coffee shop vibes for a cozy treat.
– unsalted butter – granulated cane sugar – eggs – greek yogurt
Preheat the oven to 350° F and line a 8” x 8” square baking pan with parchment paper. In a small bowl or measuring cup, stir together the ingredients for the nutty streusel topping until well-combined.
Add in the vanilla extract and Greek yogurt and beat until the wet ingredients are well-combined. Scrape the sides of the bowl.
Stir together the gluten-free all-purpose flour, baking powder, and sea salt (dry ingredients) in a mixing bowl until combined. Leaving the mixer on medium speed, add all of the flour mixture slowly.