GARLIC BUTTER PRIME RIB STORY

GARLIC BUTTER PRIME RIB

Garlic Butter Prime Rib is slathered in delicious flavorful garlic herb butter and roasted to perfection in the oven.

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This amazing prime rib recipe is show-stopping delicious for a memorable meal on special occasions.

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ingredients

[{"selector":"#anim-327287d3-66cd-432b-b567-a80fc39e15b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – bone-in prime rib roast – unsalted butter – garlic – garlic powder – black pepper – rosemary – thyme – sea salt Full Ingredients

[{"selector":"#anim-44c84b16-fe69-4d40-8394-13ab20c34d90","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01. Preheat the oven to 500 degrees Fahrenheit. Use paper towels to pat any excess moisture off of the prime rib and transfer it to a large roasting pan or baking dish. Get Recipe

Combine the softened butter, minced garlic, garlic powder, and fresh herbs in a small bowl and stir well until combined.

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Rub the garlic butter mixture over the entire prime rib. Stand the prime rib upright so that the fat cap is pointing up.

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Roast at 500 degrees for 5 minutes per pound. For a 5-pound prime rib, this will take 25 minutes.

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Open the oven door to let out some heat and lower the oven temperature to 300 degrees F.

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Swipe up for full recipe!

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