PALEO GINGERBREAD COOKIES

Grain-Free Gingerbread Cookies are a fun and festive healthier holiday treat! Dairy-free, paleo, and delicious!

what our readers think

"WOWZA. I just made these and am devouring them as I type. I made a double recipe and am really glad I did, because I still only ended up with 15 regular-sized cookies. They taste amazing and the texture is great!"

INGREDIENTS

– almond flour – tapioca flour – baking powder – baking soda

1

Preheat the oven to 350 degrees F. Add the first eight ingredients (dry) to a bowl and mix together.

2

Pour in the molasses and oil and mix well.

Use a spoon to scoop out mounds of cookie dough. Form the dough into cookie shapes (they will bake to the same size and shape you form them into) and place them on a baking sheet.

3

4

Bake for 9 to 14 minutes or until browned around the edges (bake 9 for chewier soft cookies and 12-14 for snappy cookies).

5

Allow cookies to cool at least 10 minutes before removing from the cookie sheet.

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