KETO SUGAR COOKIES WITH ALMOND FLOUR

Soft, chewy, easy to make sugar-free keto sugar cookies made with almond flour are such a simple, winning low-carb dessert!

what our readers think

"Another winner! My son and I made these for Santa and family and they were oh so good. Decided to make them again today."

INGREDIENTS

– unsalted butter – sugar-free brown sugar – egg – pure vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the butter and sugar-free brown sugar to a stand mixer and beat until fluffy.

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Scrape the sides of the bowl using a rubber spatula and add the egg and vanilla and almond extracts. Beat until well-incorporated.

Add the almond flour, baking powder, and sea salt. Beat until a thick dough forms and everything is well combined.

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Form the dough into round disc shapes and if desired, roll them in sugar-free granulated sweetener (this is completely optional).

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Place on the parchment-lined baking sheet at least 2 inches apart and bake for 8 to 10 minutes, or until the edges are slightly golden-brown.

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