GLUTEN-FREE CRANBERRY CRUMBLE (VEGAN!)

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[{"selector":"#anim-ae7801ce-37cb-4349-9a24-4b3ed5757fa4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18429ab7-17d1-4728-95cf-8b7fcfe9ffb6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ddecb119-86be-4e54-b0ce-7c9c07256ff5","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-991fd0b8-6de6-477a-b51d-f246beb6dd76","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-236f764f-6174-42e1-ac33-4c940e1c1403","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd24f438-8bb6-46fa-88c3-4ea0e46e6820","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c356961e-a49d-4e0c-b7bb-8d8013d991be","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-50e79fa0-6d78-4a8c-bf07-ad46f5272430","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b503386-2ef0-4f3d-8cb0-1fc0e3e82be7","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aa97a12f-b17c-4850-8332-06db75e16516","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] what our readers think The perfect holiday dessert! My family loves all things cranberry, so this crumble disappeared in a flash. Also, it was so easy to make! Get Recipe

INGREDIENTS

- fresh or frozen cranberries - gluten-free all-purpose flour - coconut oil - pure maple syrup - cinnamon and sea salt Get Recipe

Step-by-step instructions!

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Add all of the ingredients for the crumble topping to a mixing bowl and stir until a thick dough forms.

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Add all of the ingredients for the cranberry filling to a mixing bowl and stir well to combine.

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Transfer the cranberry filling to an 8-inch baking dish, then sprinkle the topping on top.

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Bake at 350 degrees F for 30-40 minutes

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Serve cranberry cobbler warm with vanilla ice cream!

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Swipe up for full recipe!

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