SHREDDED BRUSSEL SPROUT SALAD WITH ROASTED SWEET POTATOES

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[{"selector":"#anim-836c0cfc-d972-4188-b715-acf36679bda0","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-005823d1-e0ab-4dd4-83ac-a3687ade2c09","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93b03ea5-db19-4b9e-985f-b1ec552931b7","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da02aa40-e6cf-4723-8a9b-09b4a8991ea5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a17e505b-eadc-4e19-9a73-89d7beb424e6","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7776f06e-fba7-4f9c-b2eb-a8303303a947","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0948a5f8-6726-47cb-a2f8-e2e5e732d691","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-602b9a1c-cd16-47c8-a425-089d4e025ad4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9bfe4ce-c45c-4740-a225-0a38fd1c68dd","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9f87c4c-c125-4bbd-9781-4ea045ae8dd5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] what our readers think So many flavors in one salad!! We used an apple instead of a pear but otherwise left the recipe the same and absolutely loved it! Will be making it again. Thank you! Get Recipe

INGREDIENTS

- brussel sprouts - sweet potato - gorgonzola cheese - pecans - dried cranberries - pear - balsamic vinaigrette Get Recipe

Step-by-step instructions!

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Chop the sweet potato, toss in oil and salt and roast at 400 degrees F for 20 minutes.

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Mix together the ingredients for the balsamic vinaigrette then set aside until ready to use.

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Toast the pecans in a skillet with pure maple syrup, then give them a rough chop.

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Add all of the salad ingredients to a large bowl.

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Toss everything together with balsamic vinaigrette, then serve!

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